Due to COVID-19 safety restrictions, our annual fall fundraiser was not able to take place in the way it has in the past. Last year, this event raised over $70K for The Children's Center. This year, we took this event online and had a blast with our guest chefs Robert St. John, Katie Dixon, sous chef Solomon Tynes, and those who tuned in from home.
We are so thankful for each of you who tuned in, who shared, and who donated to our event.
But we need your help reaching our fundraising goal so we can continue to provide life-changing services for children age 0-5 with complex disabilities at no cost to their families.
We rely heavily on funds raised from events like this. Your contribution changes lives, and no amount is too small.
To learn more about The Children's Center for Communication and Development at USM, visit https://www.facebook.com/TheChildrensCenterUSM or https://usm.edu/childrenscenter.
Thank you so much!